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Number of pages: 162 Category: Agricultural Engineering

Dissertation for Master's Degree in Agricultural Engineering, Horticultural Science-Fruiting tendency Abstract Grapes are non-dehiscent fruits with low physiological activity and are very sensitive to water loss and fungal contamination, especially gray mold, during the post-harvest period in the warehouse and during transportation as well as marketing. In the present study, the ...

Number of pages: 92 Category: Agricultural Engineering

Dissertation for Master's Degree in Horticulture-Fruit Science Abstract Rish Baba grape variety is one of the most popular fresh edible cultivars cultivated in Iran, but usually the pods have poor color. In this study, the effect of ring removal and ethfen treatments on the quantitative and qualitative traits of 'Rish Baba Garmez' grape variety was investigated. The experiment ...

Number of pages: 70 Category: Agricultural Engineering

Department: Plant Products Master's Thesis in Plant Products-Horticulture Abstract Rose (Rosa hybrida) is considered one of the most popular flowers in the world and its cut flower branch is the most used among other flowers. Due to the physiological reasons of being a rose cut flower, during its shelf life, it is highly susceptible to withering and reducing its freshness and ...

Number of pages: 79 Category: Agricultural Engineering

Dissertation for receiving a master's degree in the field of agricultural engineering-horticulture (flowers and ornamental plants) Electromagnetism with a short wavelength and a very high number of oscillations (frequency) is between 300 MHz and several GHz per second. In this research, from the 2M226 magnetron with a wavelength of 12 cm, radiating waves in the frequency band of ...

Number of pages: 109 Category: Animal Husbandry - Poultry Farming

Master's Thesis in Agriculture Majoring in Agriculture (M.Sc) Abstract In order to investigate the effect of biofertilizers on the quantitative and qualitative characteristics of garden thyme, an experiment was carried out in a greenhouse in an area of ??Semnan in the cropping year of 2010-2011. This experiment was carried out using a 3x3 factorial based on a randomized complete ...