Contents & References of Investigating the effect of the strategy of generalizing the brand name on the consumer's attitude towards the new product
List:
Table of Contents
Title..Page
Chapter One: Research Overview
1 1-Introduction..2
2-1 Statement of the Problem..3
3-1 Necessity and Importance of Conducting Research.5
4-1 Research Background..6
5-1 Objectives Research..11
6-1 Research questions..11
1-7 Research hypotheses..11
1-8 Research method..13
1-9-9 method of data collection..14
10-1 Statistical population..14
1-11 statistical sample..14
1-12 data analysis method 15
13-1 research area..15
14-1 glossary..15
Chapter two: theoretical research literature
1-2 introduction..18
2-2 trademark..19
3-2 brand name..19
4-2 trademark..19
5-2 Different viewpoints about the brand. 19
2-6 Philosophy of the brand..23
2-7-7 The role and importance of the brand.32
2-8 Reasons for the importance of the brand.37
2-9-2 dimensions of the brand. Commercial. 43
12-2 History and brand management. 45
13-2 Features of powerful brand names. 48
2-14 Formulation of brand name strategy.50
1-14-2 Formulation of brand name strategy from Kotler's point of view.51
2-14-2 Product naming strategies from the point of view of Rusta et al.54
1-2-14-2 types of product naming strategies.54
15-2 Commercial naming strategies.56
1-15-2 product-brand strategy.57
1-1-15-2 advantages and disadvantages of product-brand strategy.58
2-15-2 line-brand strategy.60
1-2-15-2 advantages and disadvantages of line-brand strategy.60
3-15-2 domain-brand strategy.61
1-3-15-2 Advantages and disadvantages of domain-brand strategy.62
4-15-2 Umbrella-brand strategy.62
1-4-15-2 Advantages and disadvantages of umbrella-brand strategy.63
5-15-2 Source-brand strategy.64
1-5-15-2 Advantages and disadvantages of source-name strategy commercial.64
6-15-2 Support strategy - brand name.65
1-6-15-2 advantages and disadvantages of brand support strategy.66
16-2 introduction regarding the development of brand name.67
17-2 classification theory..68
2 types of views on classification.70
1-18-2 classic attitude
3-19-2 classification of brand development.74
4-19-2 advantages and disadvantages of brand development strategy.76
20-2 consumer attitude and how it is formed.80
1-20-2 attitude and its dimensions.81
2-20-2 elements of attitude..82
21-2 process of classifying objects in the consumer's mind 85
2-22 functions of the brand.87
2-1-22-2 functional dimensions of the brand.88
2-22-2 the impact of the functions of the brand on consumer reaction.90
2-23 measurement of the mentality and perceptions of the brand.92
1-23-2 structured approaches.92
2-23-2 Less structured approaches.93
2-24 Consumer evaluation of brand development.94
2-25 Decision about brand development.96
2-26 Research variables.98
1-26-2 Research dependent variables.98
2-26-2 Research independent variables.99
2-27 Background Research..105
1-27-2 Internal research.105
2-2-27-External research.116
28-2 framework of the conceptual model of research.123
29-2 Introducing the brand of Chika food products.125
Chapter three: research method
1-3 Introduction..130
2-3 research method..130
1-2-3 classification of research based on objective.131
2-2-3 classification of research based on method.131
3-3 proposed research model.132
4-3 statistical population..134
5-3 sample size and sampling method.134
6-3 methods and tools Gathering information. 135
3-7 Validity and reliability of the questionnaire. 140
1-7-3 Validity and reliability analysis of the questionnaire. 142
1-1-7-3 Reliability analysis of the questionnaire. 142
2-1-7-3 Validity analysis of the questionnaire. 143
8-3 Method of statistical data analysis. 144
1-8-3 statistical tests of the case145
1-1-8-3 Friedman variance analysis. 145
2-1-8-3 Lisrel model. 146
Chapter 4: Data analysis
1-4 Introduction. 152
2-4 Data analysis. 153
1-2-4 Population data analysis 153
1-1-2-4 variable of age of respondents. 153
1-1-1-2-4 analysis of the effect of age on consumer attitude. 155
2-1-2-4 of the variable of education of respondents. 156
1-2-1-2-4 analysis of the effect of education on consumer attitude. 158
3-1-2-4 159
1-3-1-2-4 gender impact analysis on consumer attitude. 160
4-1-2-4 income variable of respondents. 161
1-4-1-2-4 analysis of income impact on consumer attitude. 162
3-4 inferential data analysis. 163
1-3-4 comparison The recognition of other brands among Chika brand customers. 163
2-3-4 Friedman variance analysis test to prioritize product features. 165
3-3-4 analysis of the current situation. 166
1-3-3-4 average test of product competitive features. 166
2-3-3-4 average satisfaction test of product features. 167
3-3-3-4 average test of variable questions of perceived fit. 168
4-3-3-4 average test of variable questions of perceived quality. 170
5-3-3-4 average test of consumer attitude variable questions. 171
6-3-3-4 average test of dimensions/factors of research variables. 172
7-3-3-4 factor analysis 174
1-7-3-3-4 variable of perceived fit. 174
2-7-3-3-4 variable of perceived quality. 177
3-7-3-3-4 variable of consumer attitude. 179
4-3-4 measurement models. 181
1-4-3-4 measurement model Exogenous variable of perceived suitability. 2-4-3-4 measurement model of exogenous variable of perceived quality. 183 3-4-3-4 measurement model of endogenous variable of consumer attitude. 185 5-3-4 review of research structural models. Endogenous at the level of the main variables. 188
2-5-3-4 The second model - relationships between exogenous and endogenous variables at the level of dimensions of the main variables. 189
4-4 Review and testing of research hypotheses. 192
5-4 Importance matrix - the current status of exogenous and endogenous variables. 196
Chapter five: Conclusion and presentation Suggestions
1-5 introduction.199
2-5 review of the results of inferential data analysis.200
5-3 review of research assumptions.201
4-5 research model.206
5-5 comparison of the results with the models mentioned in the background of the research.207
6-5 management suggestions.209
7-5 suggestions for future research.210
8-5 research limitations.211
Sources and sources
A- Persian sources.212
B- Latin sources.215
Appendices. 219
Source:
Sources and sources
A- Sources Farsi
1- Hafiz Niya, Mohammad Reza, 1383, Introduction to Research Methodology in Human Sciences, Samit Publishing House, Tehran.
2- Khaki, Gholamreza, 1384, Research Methodology with an Approach to Dissertation Writing, 2nd Edition, Reflection Publishing House, Tehran.
3- Sutherland, Max, translated by Sina Ghorbanlou, 1380, Psychology of Commercial Advertising, Membaran Publishing House, Tehran.
4- Cutler, Philip, Armstrong, Gary, translated by Bahman Foruzandeh, 2015, Marketing Principles, Amohideh Publications, Isfahan.
5- Noel Kapferer, Jean, translated by Sina Ghorbanlou, 2015, Strategic Management of Brand Names, Megshani Publications, Tehran.
6- Azar, Adel; Momeni, Mansour, 1378, statistics and its application in management, Volume 1, 3rd edition, Samit Publications, Tehran. 7- Azar, Adel, Momeni, Mansour, 1383: Statistics and its application in management, Volume 2, Samit Publications, Tehran. 8- Danaei Fard, Hassan, Azar, Adel, and Elwani, Mehdi, 1383, research methods in management, quantitative approach, first edition: Publications Safar, Tehran. 9- Delavar, Ali, 1383, Theoretical and practical foundations of research in humanities and social sciences: Arin Press, Tehran. 10- Sarmad, Zohreh, Hijazi, Elaha, Bazargan, Abbas, 1381, Research methods in behavioral sciences: Aghaz Publications, Tehran. 11- Moghimi, Seyed Mohammad (1377), organization and management of a research approach , Terme Publishing House, first edition
12- Jalali, Mehdi (2012) Examining and explaining the effect of brand name on the change of consumer behavior in the food industries of "One and One" and "China Chin" companies, master's thesis, Shahid Beheshti University, Faculty of Management and Accounting.